Per Serving: 359 calories, 14.5g fat; 3g saturated, 11.5g unsaturated, 12.4g carbohydrate, 44g protein, 731mg sodium, 6.2g sugar
This simple recipe is a delicious, go-to meal. Christine created it a few years back and it’s perfect for a night when you don’t know what to make since you’re likely to have all of the ingredients in your refrigerator and pantry already!
- 3-5 chicken breasts, thinly sliced
- 3-5 tablespoons peanut butter
- 1-2 tablespoons honey
- 2-3 tablespoons soy sauce
- 2-3 tablespoon hoisin
- 1/4-1/3 cup ginger
- 1-2 tablespoon olive oil
- 2-3 cloves minced garlic
- veggies of choice (optional)
Add the olive oil and minced garlic to a pan, cook until the garlic is fragrant and then add the chicken. Once the chicken is cooked through, add veggies if including. I used onions, peppers and water chestnuts with this dish. Then add all of the rest of the ingredients, cook until well mixed. Serve over warm rice and you’re done! You can even add a few peanuts for a nice garnish.